1,300 daily calories can support gradual weight loss—with protein, fiber, and smart portions.
Planning macros keeps meals satisfying and nutritious.
Prep ahead, swap freely, and check with a healthcare provider if needed.
Why 1,300 Calories?
Sticking to ~1,300 calories creates a daily deficit that leads to slow, steady fat loss—about 1–2 lb per week for many. But nutrient gaps can emerge, so this should be brief or medically monitored.
Macro Gameplan
To stay full and protect muscle, aim for roughly:
Protein: 25–30% (80–100 g)
Healthy fats: 25–30% (40–45 g)
Fiber-rich carbs: The rest (~130–160 g)
7-Day Meal Plan Overview
Each day ~300‑350 cal breakfast, ~350 lunch, ~400 dinner, plus 150 snack. Swap similar items freely.
📅 Day 1
Breakfast: Greek yogurt (1 cup) + ½ cup berries + 1 tbsp chia (300 kcal) Lunch: Turkey sandwich (2 slices whole‑grain bread, 3 oz turkey, lettuce, tomato, mustard) + small apple (350 kcal) Dinner: Stir‑fry: 4 oz chicken, 1 cup mixed veggies, ½ cup brown rice, 1 tsp oil (400 kcal) Snack: 1 cheese stick or handful of nuts (150 kcal)
📅 Day 2
Breakfast: Oatmeal (½ cup dry) with banana + 1 tsp nut butter
Lunch: Salad with 4 oz grilled salmon or tofu, mixed greens, veggies, 2 tbsp vinaigrette
Dinner: 3 oz lean beef taco bowl with beans, lettuce, salsa